香港旅遊發展局 / Hong Kong Tourism Board

Content provided by Time Out Hong Kong

車仔麵起源於香港街頭，當年由小販推住流動木頭車，為街坊即場煮上一碗碗麵，並提供多款配料任君選擇。時至今日，呢款深受歡迎嘅地道美食，已經可以喺唔同嘅坐定定食肆品嚐到，包括位於深水埗嘅文記車仔麵。文記多年嚟人氣高企，分店愈開愈多，甚至喺同一條街開設咗幾間分店，但各間分店嘅食品質素依然保持一致。餐牌提供多款美味嘅麵款、配料同蔬菜，任你自由配搭，盛滿一碗屬於你嘅車仔麵。如果你有選擇困難，文記亦貼心準備咗「十大必試配料」推介，包括瑞士雞翼、韭菜餃同辣魷魚，絕對唔可以錯過。

Cart noodles originated in the streets of Hong Kong where mobile wooden carts pushed by vendors served up bowls of noodles with a selection of toppings to choose from. Today, this well-liked local staple is enjoyed at sit-down eateries, including Man Kee Cart Noodles in Sham Shui Po. Man Kee has become so popular over the years that they’ve expanded and opened several branches on the same street while the quality of their food remains consistent across all locations. Their menu includes a range of delectable noodle varieties, toppings and vegetables to fill up your bowl. If you have trouble deciding, Man Kee provides a list of recommendations highlighting their top 10 must-try toppings, which include Swiss-style chicken wings, Chinese chive dumplings and spicy squid.

https://www.discoverhongkong.com/us/place-to-go/man-kee-cart-noodles.html