米芝蓮指南 / Michelin Guide

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配料選擇多到可能會令人眼花繚亂，不過韭菜餃同瑞士雞翼特別出色。想要啲辣勁？不妨試下將自家製辣椒醬淋喺你嘅麵上。

The number of topping choices can be overwhelming, but Chinese chive dumplings and Swiss chicken wings are especially good. Fancy a spicy kick? Try the house-made chilli sauce over your noodles.

https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/man-kei-cart-noodles