TIMEOUT HONG KONG

Content provided by TimeOut Hong Kong

雖然食拉麵、烏冬同沾麵等安慰麵真係好難打，但對於任何真正嘅香港人嚟講，冇嘢比一碗車仔麵更安慰。喺1950年代，呢個獨特嘅香港產品最初係由食物小販賣，佢哋會揸住架木車喺街上漫步（因此得名）。雖然今時今日好少見到有輪子嘅小販，但係車仔麵仍然係好多城市人嘅最愛。好彩，我哋可以隨時喺當地嘅多間餐廳搵到呢個標誌性嘅享受 —— 以下係你需要試嘅一啲最好嘅餐廳。由門外看似無窮無盡嘅排隊證明，曼記係一間非常受歡迎嘅車仔麵店，而家喺深水埗有四間分店。十幾年嚟，呢間出名嘅餐廳一直受到顧客嘅愛戴，唔單止因為佢出名嘅牛胸肉湯，仲因為佢嘅無與倫比嘅性價比高嘅配料選擇，保證可以滿足每個口味。我哋唔知你哋點，但文記絕對係我哋深水埗必食名單入面。

Best cart noodles in Hong Kong! While slurping comforting noodles like ramen, udon, and tsukemen are really hard to beat, there’s nothing more comforting than a bowl of cart noodles to any true Hongkonger. In the 1950s, this unique Hong Kong offering was initially sold by food vendors who roamed the streets with a wooden cart (hence its name). Though vendors on wheels are rarely seen nowadays, cart noodles remain a stalwart favourite of many city dwellers. Luckily, we can always get a fix of this iconic indulgence at numerous local eateries – here are some of the best you need to try. Proven by the seemingly endless queue outside its doors, Man Kee is an incredibly popular cart noodle shop that currently has four locations in Sham Shui Po. For over a decade, this well-known eatery has been getting much love from customers not only for its famed beef brisket broth but also for its unbeatable range of good-value topping choices that are guaranteed to satisfy every palate. We don’t know about you, but Man Kee is definitely on our Sham Shui Po must-eat list. By Natalie Lam.

https://www.timeout.com/hong-kong/restaurants/best-cart-noodles-in-hong-kong